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 Food Manufacturing and Pest Control
Monitoring tools are the backbone of any pest control system that keeps track of pest and product. They can consist of pheromone traps, black lights and visual inspection. We have found that knowing the pest is more then half the battle. We have a PhD., BCE on staff who has full knowledge of your insect problem. Taking care of your pest problem in food manufacturing before it even enters the building is the other half of the battle. Designing a program to inspect shipments, keep weeds and debris away from the outside of the structure and to have the correct traps in place will assure a complete score with any inspection agency. We offer a service to exclude any type of pest in any type of structure. From food warehouses to grain storage and silos, we have effective programs to keep pests out. We have received a number of commendation letters from satisfied customers. ProGuard Commercial Pest Control is a full-service pest management and prevention organization. Many of our existing food manufacturing plant clients benefit from the following pest control services:Insect Control
Rodent control
Special add-on pest control services are also available to our clients who have these needs:
ProGuard Commercial Pest Control is becoming the choice for businesses that want a perfect score. We offer pest control for the following types of food manufacturing and food processing facilities in Ohio including Dayton, Cleveland, Cincinnati, Columbus, Toledo, Youngstown as well as the surrounding states of Pensylvania, Kentucky, Michigan, West Virginia, Indiana. Contact us for a free evaluation of commercial pest control needs in your food manufacturing and processing facility.
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Food manufacturing and food processing programs require the highest levels of technical expertise and documentation in pest control practices.
ProGuard commercial pest control delivers that with each service we perform. Drawing from a vast understanding of pest control measures, our custom programs address immediate concerns in food manufacturing, long-term preventive strategies and third party inspection standards including A.I.B. These programs also ensure that the quality, value and safety of your food products, as well as the safety of your employees and the environment are maintained.
